This is a great recipe! I have made it many times. I cook for a hunting ranch and quite often have over ripe bananas. This is one of my most used recipes. Even people who say they don't like banana cake, love this one. The 1st time I made this it took a lot longer to bake, now I fill my cake pan a shy of half full and put the rest in a bread pan to make a loaf of bread too, I add walnuts in this portion. It freezes very well too. HINT: for the frosting, add about a teaspoon of lemon juice, I think cream cheese frosting can overpower the cake, but the lemon juice seems to allow the wonderful flavor of the cake to blend so well, my guests agree!

Reviewed On: Nov. 19, 2010

This is a great recipe! As others have stated I cut down the sugar in both parts and added 1/2 tsp. of cinnamon. I did add one more thing that my grandma taught me with most fruit desserts. I added a tsp of lemon juice, it just gives it that little extra flavor. I cook at a hunting ranch and the men just loved this.

Reviewed On: Sep. 20, 2009