These cookies are quite good. I am a coconut lover and a rebel. I always later the recipe to my liking and i don't like sweet cookies. So here a a few simple changes I made. I add a few drops of coconut extract in addition to Valina extract when i mix the dough. Use half of white sugar but packed more brown sugar. I like coconut taste but hate chewing the flakes. In my opinion, those flakes have no coconut flavor. So, i chop the flakes in the food possessor until they are small, but not powder. Mine came out fine and definitely not too sweet. This recipe will be kept in my personal file for sure. :)

Reviewed On: Dec. 23, 2011

Mine didn't turn out spongy like all the reviews said it would. Nonetheless, the taste is quite good. Not too sweet and not too creamy. I whipped my egg whites for like 15 minutes in a mixer but it didn't look too foamy like most whipped egg whites. I am not sure what I did wrong and why my egg white didn't whip well. Wish it would have turned out the way I wanted. Like I said, I still like the taste. Will try to make it again and see I get lucky next time

Reviewed On: Dec. 8, 2011

I have been looking for a Japanese salad dressing since I went to the local Japanese restaurant. It has a distant taste store bought dressing can offer. When I found this recipe and read the review, I knew I had to try it out. I follow the recipe everything it says except the peanut oil. I use canola oil since I never buy peanut oil for cooking. It turned out just like the salad dressing I remember. Now, the search is OVER. Thank you for this easy and wonderful recipe.

Reviewed On: Dec. 11, 2009