cook's profile


Jen64
 
Living In: Santa Rosa, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Camping, Biking, Walking, Reading Books
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About this Cook
I'm a mostly stay-at-home Mom and very part-time professional with two children, son 5/12, daughter 7. I have health issues I am working on by trying to eat right and getting regular exercise. I try to eat healthy most of the time but I have a terrible sweet tooth. My daughter has inherited this from me. I like to ride bikes, swim and go to the gym, but I would really enjoy just curling up on the couch with a good book. That RARELY happens. I recently got high-speed internet (after dial-up for 5 years) and I'm addicted. I expect that to subside after the newness wears off.
My favorite things to cook
Anything my kids will eat without saying 'yuck' first, and pleasing my "I'll eat anything" husband who is really quite picky (just doesn't like to admit it). I like to try new things but have learned to reign this in since having kids. They are good about certain exotic items (they love sushi) but still like the typical 'kid fare' - cheese and plain foods.
My favorite family cooking traditions
I love to do the Thanksgiving Turkey with all the trimmings, including a classic, home-made ceasar salad.
My cooking triumphs
We love to make fried rice with leftovers (meats and veggies). I've started using brown rice and it works just as well. I've gotten good at taking standard recipes and making them healthier either by reducing the fat and/or sugar content or adding healthy extras such as shredded zucchini (frozen from the garden).
My cooking tragedies
I'm terrible about leaving something under the broiler for just a minute - which turns into 10 minutes and the smoke alarm going off.
Recipe Reviews 18 reviews
Homemade Yogurt
Yay! This was soooo easy and delicious. I made it in a large glass mixing bowl and put it in my electric oven overnight with just the light on. If it isn't thick enough in the morning I set the oven for 100 and leave it for a couple hours. Delicious! I was intimidated to try making yogurt and thought you had to have the yogurt machine. Now I will now be making it at least twice a week without the added nuisance of a machine taking up space. My son can eat 2-3 small containers a day (and he's only 6 1/2), and he loves this so it is going to save us a lot of money.

1 user found this review helpful
Reviewed On: Sep. 23, 2009
Fish Tacos
The stars are for the beer batter fried fish which was really good - the kids ate it up - and would be a good mix for fish and chips. For that alone I would have given 4-5 stars. I did not like the sauce, however. It was too tangy with yogurt AND lime. I can see how sour cream might have been better. I will be making the fish again - as it is way cheaper than the frozen beer battered fish. I used tilapia because I had frozen fillets on hand.

0 users found this review helpful
Reviewed On: May 7, 2009
Butter Frosting
Yum. The first time I made this I followed the recipe exactly and it was great. This time I was in a hurry so I read the ingredients, threw it all in a bowl and beat it - still turned out perfectly, even though I didn't follow the instructions. Kids are enjoying the beaters right now!

0 users found this review helpful
Reviewed On: Apr. 1, 2009
 
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