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Ruthiedo2
 
Member Since: Oct. 2008
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Persimmon Bread II
fabulous! We had a bumper crop of persimmons this year so I am making lots of bread. Of all the recipes I have gotten a hold of this is the best, and I added pumpkin spice as well!

4 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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