I made this for a party and it was a big hit. I like spicier food so I added more jalapenos and a little Cayenne pepper. The sliced almonds on top were a welcome twist from the crab dips I am used to having. The host of the party asked for the recipe and mentioned something she was going to try that I want to try now myself. She is going to use shredded shrimp instead of crab or with the crab meat to give it a twist! Sounded good to me.

Reviewed On: Jan. 22, 2009