This is definitely a classic recipe. I have been making this recipe for the past 20 years. It is the only one that my family and friends ask me to make over and over again. Simple ingredients. I let my eggs stand outside the fridge for a couple of hours before I separate them so that I don't have to put them over the double boiler. I add my alcohol to the coffee so that I dip each cookie into the liquid with both flavourings. Truly a wonderful recipe.

Reviewed On: Nov. 29, 2009

Very easy recipe. With the help of other reviewers I took some advice from them too. I have actually made extras and are in the freezer ready for our New Years Eve party. I now have very little work to do that evening except to bake....Thanks for the recipe!

Reviewed On: Dec. 27, 2008

I am writing this as my roast has just been cut and I am ready for my guests. I would never have believed it could be this great if I hadn't tried it myself. I did add my own seasoning to the roast and I cooked it at 9 minutes per pound. I sliced it thinly and put it in a tray ready to be heated when the guest arrive and I make some mushrooms and put them over the top. It looks awesome and the roast was not tough at all...Great recipe. This will be my way of making eye of round year after year.... Thanks for sharing this recipe.

Reviewed On: Oct. 18, 2008