I decided to make a dessert for Thanksgiving and this was the first to catch my eye and it was also the first to disappear from the dessert table! Not my favorite cheesecake, but definitely something I'd make again. I added some pumpkin pie spice into my graham cracker crust which was a great addition. I also made a little mistake by adding too much butter with the topping mixture and it looked a bit oily when it came out of the oven (see picture). But it looked and tasted awesome the next day after it had cooled overnight! P.S. The extra pumpkin butter is perfect on EVERYTHING!

Reviewed On: Dec. 16, 2008