This is very tasty. I always without fail peel fondant off of cakes. But not this one!! I messed up BIG time by not spraying my beaters and I paid the price (a burnt out mixer), LOL. Thankfully I didn't burn out my stand mixer. Now I know what to do differently next time and I know it will be easier. Make sure you read the comments before trying this recipe, but definitely try this recipe:-) Also, I noticed that Crisco worked better than butter for the stickiness. Thank you so much for a fondant that I enjoy (and is inexpensive, too!). I am gonna WOW my family for my kids' birthday this weekend.

Reviewed On: Nov. 12, 2009

My daughter liked these well enough when i substituted brown rice flour for the wheat, but I made my batch with the whole wheat and it tasted too weird. I will definitely keep looking for a new recipe for crepes

Reviewed On: Nov. 11, 2009

I thought french bread was just bread dipped in egg...Boy was I wrong!! I never liked french bread before in my life, but I couldn't stop eating this! This is a definite MUST HAVE recipe for every kitchen

Reviewed On: Nov. 11, 2009