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This is OK the day it's made, but absolutely spectacular after it's "aged" a bit. Next time I try it, I'll probably use just 3 oz. of chocolate. When I taste-tested, I ended up adding an extra (14.5 oz) can of diced tomatoes to balance out the chocolatey taste.

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Baked French Toast

Reviewed: Dec. 2, 2009

This ends up being too greasy every time I've tried it. Too much butter, I guess.

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Easy Never Forgotten Guacamole

Reviewed: Dec. 2, 2009

My brother-in-law -- whose favorite ethnic food is Mexican -- says this is the best guacamole he's ever tasted. I have to agree with him!

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Salsa Chicken Rice Casserole

Reviewed: Dec. 2, 2009

Yummy -- easy & kid-friendly!

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Garlic Cheese Chicken Rollups

Reviewed: Mar. 17, 2009

Holy toledo! My husband says this is better than good -- a keeper for sure. I stuck with the recipe as written (just doubled it), & it was terrific. Best new chicken recipe I've tried in as long as I can remember.

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Blue Cranberry Sauce

Reviewed: Dec. 8, 2008

Update: I subbed the juice from a fresh-squeezed orange for part of the liquid, plus the zest, & liked the result. My mother-in-law likes this so much , she is adamant about having it on the table every year -- & keeps all the left-overs, too! : ) Yummy! I also used frozen blueberries, & was pleased with the result. I love the blueberries so much, though, I'll probably add some extra next time I prepare this.

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Chicken Scampi II

Reviewed: Oct. 30, 2008

Yum, yum, yummy!!! I cut the butter & oil in half, sauteed onions & sweet red bell peppers with chicken tenderloins (plus a little chicken broth + flour to thicken), & it pleased all my picky eaters (the bell peppers were big enough for them to avoid -- yay -- more for me!!) Served it over brown rice.

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