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Chicken Scampi II
Yum, yum, yummy!!! I cut the butter & oil in half, sauteed onions & sweet red bell peppers with chicken tenderloins (plus a little chicken broth + flour to thicken), & it pleased all my picky eaters (the bell peppers were big enough for them to avoid -- yay -- more for me!!) Served it over brown rice.
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Reviewed On:
Oct. 30, 2008
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