cook's profile


Maria
 
Member Since: Oct. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
  • This recipe has been rated 150 times with an average star rating of 4.6
Recipe Reviews 2 reviews
Ham Chowder
WOW! This soup is amazing! So incredibly flavorful! I don't know how much rosemary I used, just poured some into my palm and rubbed it into the pot. I made half the recipe and had enough to freeze for next time. My finicky 3yo even ate it! Next time I think I will microwave the bacon and sautee the onion/leek/garlic in a little butter to better control the fat. It was a bit on the salty side, might go with a low sodium stock next time. Although, if I didn't want to make any changes I wouldn't this was amazing as is.

1 user found this review helpful
Reviewed On: Nov. 9, 2008
Two Ingredient Pumpkin Cake
yummy! the cake is a little dense, but delish! We topped it with some plain cool whip. Was fun for my 3yo to make with daddy :)

1 user found this review helpful
Reviewed On: Nov. 9, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?