so good! i made this recipe for the first time for my spanish class on cinco de mayo...they loved it & everyone was asking for the recipe!

Reviewed On: May 19, 2009

These are some of the best cookies I've ever tasted(I DON'T USE THE CHERRIES). After I made it a few times, I started adding little things to it. For instance, I added 1 teaspoon of lemon extract to the cookie dough and I added raspberry preserve to the middle of the cookies. You can also make a glaze for the cookies (very delicious)!Also if you go sub. 1/4 cup of white sugar and 1/4 cup of powdered sugar...the sugars will hold up but still melt in your mouth!TRY IT..it works.

Reviewed On: Dec. 20, 2008

THE BEST BISCUITS I'VE EVER MADE!They're so good...i use regular milk instead of butter milk and it works just fine. I'll be using this recipe a lot more.

Reviewed On: Dec. 20, 2008