I also tweaked this quite a bit. First, I didn't have any creamed soups in the house, so I used my own chicken broth and thickened it a bit with corn starch. And since I was using the Rotel tomatoes & chiles, I thought corn and cheese would be nice additions, so that's what I did. Next time I'd just add more cheese and this will be perfect!

Reviewed On: Jul. 7, 2009

I hadn't had this for 30 years! I added an extra cup of water, and a little more salt. Cook on low. Stir constantly as it thickens up quickly. This made 2 large servings, nowhere near the 8 the recipe states. It was good though (not great), and we enjoyed it.

Reviewed On: May 24, 2009

I love this recipe! This is a great use for leftover Matza after Passover! I've never used the micro, I cook it on the stove top. Great with dark chocolate too-and I never use nuts. This recipe is pretty forgiving-you can be creative with it!

Reviewed On: Mar. 27, 2009