cook's profile


pk
 
Home Town:
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Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Texas Glazed Pecans
These pecans are wonderful. I use them in salads or make them for my Mah Jongg group to knosh on.

2 users found this review helpful
Reviewed On: Oct. 18, 2011
Praline Sweet Potatoes
A Thanksgiving must. I usually use canned sweet potatoes

2 users found this review helpful
Reviewed On: Mar. 4, 2009
Paprika Chicken with Mushrooms
My husband and I love this recipe. Like the other reviews I add 1/3 C while wine. And addes 2T olive oil to keep the butter from getting too brown.

2 users found this review helpful
Reviewed On: Oct. 28, 2008
 
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