Quick and easy! The mixture of the balsamic vinegar and tomatoes, along with the spices, made a kind of barbecue sauce (and because the edges of my pan "burned" a bit, it even had a slightly smoky flavor -- in a good way). Definitely a keeper for those "gotta get dinner on the table quick!" nights.

I'm on a slow cooker kick and this was a very simple recipe and easy to throw together before leaving for work. I followed the recipe to a "T" and agree with one of the reviewers who found that there might be too much oil. (Could also be that I was too lazy to de-skin the bird and that added to the greasiness.) Pepper and ginger would probably add a little zing. Overall, the bird turned out delicious and even better, it was easy!

This was my first time using my crockpot and I'm very happy to say it was a success. I didn't mess with the recipe (adding tons of other ingredients is, in essence, creating a new recipe!). Since I'm not a morning person, I chopped everything up and mixed everything the night before and threw everything in the pot in the morning, turned it on and ran out the door. As soon as I got home, the aroma hit me and my tummy growled. It was delicious as a sort-of stew (pre-flour mixture) but was even better thickened. I might have to try using this as a base for stew and add some chopped tomatoes and see what happens. I can't wait to try more recipes (that don't just use canned soups!). Keep these recipes coming!!!