I made this recipe for New Year's Eve and I made a few alterations to it considering a few other reviews I read. I left out the spices, added 2 fresh bananas, 2 fresh crunchy apples, plate of fresh grapes and 4 oz. of sour cream on top of the 8 oz. cool whip which was extra creamy, by the way. While I was doing all of this I let the marshmallows soak in the drained juices from the canned fruits so they would soften quicker (got this tip from a reviewer). I mixed everything together and refridgerated for about an hour. This dish was gone by the end of the night. Great recipe! I also ended up making punch and added all the juices (including the maraschino juice) into the punch, it was delightful. 1 2 liter Cherry 7-up, half gallon of Hawaiian punch, the fruit juices and sherbet! Happy Holidays!

Reviewed On: Jan. 1, 2009

Phenomenal! I tried someone's idea and made a crust and topping with the topping recipe. I also tried something and didn't use fresh apples, I used cut and seasoned canned apples. The crisp is DELICIOUS, never gonna lose this recipe!

Reviewed On: Oct. 19, 2008