I used soy milk and margarine in this recipe, as i wanted a nondairy version, and it worked beautifully. I also used chunky peanut butter and sprinkled chocolate chips on top, and think it came out really well. it is very sweet, but it melts in your mouth! i used both the thermometer and testing in water to make sure i was at the right point. oh, and for the record, 2 pounds of sugar is about 4 and a half cups!

Reviewed On: Oct. 1, 2009

These cookies are FAB! i add a fair amount of orange extract, since i like a really citrusy taste. but otherwise, they're melt in your mouth good!

Reviewed On: Sep. 24, 2009

These buns were AMAZING! I had to add a little extra flour because the dough seemed a little too sticky to work with, but i LURVED them, and so did my husband. SO fluffy and gooey, and not at all hard! Anyone who's afraid of yeast dough should try these, you'll never fear it again.

Reviewed On: Jul. 31, 2009