Large family and I changed the prep a little to save time and make serving a little easier for me. I added the (3 tablespoons) cinn. and (1.5 Cups) brown sugar in a huge mixing bowl, cut my biscuits up directly in it and coat all at once. Then I place mine in a large greased cassarole baking dish instead of a tube cake pan. Slighty shake pan back and forth to have them fill in gaps well. Melt 1 stick of butter and the remaining cinn. and sugar until smooth and drizzle over the biscuits. Bake as directed above about 30 minutes... WONDERFUL!!!

Reviewed On: Jan. 5, 2009

Perfect cookie! Light PB Flavor... not too over powering. Dough softens fast, so keep cool in the ice box in between bathces or spoon drop (which I did for the last dozen of so) I used all white sugar because I was out of brown... tasted great. I also baked less time. About 7-8 minutes.

Reviewed On: Dec. 15, 2008