cook's profile


MarchCook95
 
Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Music, Painting/Drawing
My Baby!
About this Cook
I started cooking when i would visit my grandmas down in Port Charlotte, FL. I've always helped in the kitchen with my family during holidays or just for dinner. I started getting interested and started cooking when i was with my grandma and great-grandma. I love desserts, and i feel that is my strongest specialty. Im young, just a teenager and i love cooking. Born and raised in Florida, but have family in Georgia and Tennessee, visit often, learn new recipes, try new foods; LOVE THAT SOUTHERN COOKIN'!
My favorite things to cook
Desserts, Breads, Pizza, Pasta, Cultural Recipes.
My favorite family cooking traditions
"Southern Cookin'"
My cooking triumphs
I can make easy things the best. Chicken, Side Dishes, Desserts, Casseroles.
My cooking tragedies
The things i usually mess up are: is multi-layer cakes, gravies.
Recipe Reviews 4 reviews
Mango Cardamom Bread Pudding
I love bread, so i love bread pudding; but most of my family doesn't care for it too much. But my Grandmas Husband wanted me to make a dessert that had mangoes in it. So of course, i looked on [my fav. site for recipes] this website, and found this lovely recipe. I had just made bread pudding a couple days earlier from Paula Deens cookbook (which is the best thing i've ever tasted!) but i thought this would be something different and something to try. I dont care for mangoes that much, but it was good with the sweet and kind of tangy flvor from them, and i used fresh ones from the yard. And, boy did this just taste wonderful! I thought it came out just like bread pudding should, and the recipe was easy to follow. Very delicious! I served with some cool whip; you could also add an extra sliced mango on top for a garnish. :) enjoy.

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Chicken a la Good
This recipe is to die for! Whenever you're looking for a really good, "homey" chicken recipe, this is the one! I found it while looking for a chicken recipe easy enough to make within an hour and different than just grilled or baked chicken. Had never made Chicken Cordon Bleu, very similar to this, but it came out perfect! I wish there was a sauce for it though... but still fantastic! Juicy, Tender, Savory Chicken! Very much 'A La Good!'

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Pumpkin Bars II
This recipe was fantastic! I made it for Thanksgiving, and it was a big hit! They were gone so fast! I think it does have a typo in the recipe, i read a review from another user and they said they used teaspoon instead of tablespoon for baking powder and baking soda, and thats what i used and they came out perfect, they were just like brownies. Moist and cake-like, but sooo good!! Icing too! They were so simple! It was kind of a last minute thing and i was worried they would be complicated and take long, but very simple! DEFINITELY WILL MKE AGAIN! THANKS!

1 user found this review helpful
Reviewed On: Nov. 29, 2008
 
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Cooking Level: Intermediate
About me: I started cooking when i would visit my grandmas… MORE
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