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German Chocolate Upside Down Cake
If you're picky about presentation this is not the cake for you. The appearance of this cake was disappointing to say the least; I ended up having quite a bit leftover because nobody wanted to touch it. However it did taste fairly good. I was also unsure when to "un-mold" the cake from the pan, ended up letting it cool 10 minutes before turning it out onto a baking sheet.
8 users found this review helpful
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Reviewed On:
Mar. 21, 2005
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