cook's profile


mom in Calgary
 
Member Since: Oct. 2008
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My Girls
Recipe Reviews 11 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Excellent! My whole family enjoyed it. Tastes like a dish you'd order at a restaurant.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Hello Dollies I
Yummy! I had to use a 9x13 pan so used 3 cups graham crackers and an extra couple Tbsp of butter for the crust. This made for a nice thick crust that held together well. Other than that, followed the recipe exactly. REALLY GOOD!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Strawberry Spinach Salad I
Excellent!

0 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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