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Creamy Swiss Chicken
I thought this came out great! My fiance and I love it. I did use dijon mustard instead of mustard seed and seasoned the chicken with salt, pepper, and garlic powder before putting the cheese on top. I also cut back on the amount of wine. It turned out wonderful...will definitely be making this again.
0 users found this review helpful
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Reviewed On:
Dec. 5, 2008
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