Thank you, thank you, thank you for sharing this recipe! This is my go-to recipe when company comes over and I have received nothing but rave reviews every time it is served. It is more time intensive then most other dinners I serve but do not confuse time with difficulty. I am not an experienced cook and find the recipe easy to follow. One change I made, because I'm a fan of shortcuts, is to soak the noodles in warm water for 20 to 30 minutes instead of boiling them as others suggested. The noodles turn out great and I use the same 9x11 baking dish to soak the noodles as I use to bake the lasagna. One less dish to wash! I've also assembled the lasagna the day before and then baked it right before company arrives. The house smells wonderful and you can spend time with your guests instead of hiding in the kitchen all night.

Reviewed On: Apr. 5, 2009

Thank you, thank you, thank you for this recipe! I made a couple of changes after reading the reviews; vanilla instead of water, 2 egg whites and 1/2 white sugar and 1/2 brown sugar. My father loves pecans and I served this at his 60th birthday party. So many people asked me for this recipe I lost count after a while. Absolutely delicious and addiciting!

Reviewed On: Nov. 3, 2008

This recipe is asked for every time I get together with my family and it's so easy that my husband can now make it on his own! The only change I make is instead of the onion, I use pickle spears. Absolutely delicious!

Reviewed On: Nov. 3, 2008