I made this perhaps ten minutes ago, and had to tear myself away. My boyfriend wasn't sure about the balsamic, but I think the earthiness of the beans and corn really needed a strong vinegar. I used boxed chili mix because I was out of chili powder and cumin. I used two tablespoons of the prepared powder, one tablespoon of lime juice, and olive oil instead of vegetable. I mixed the cilantro into the dressing, since I was using dried, and it tends to taste better after a little time to rehydrate. Absolutely delicious now, and sure to be even better tomorrow night!!

Reviewed On: Aug. 29, 2009