cook's profile


marisagage
 
Home Town: Eagan, Minnesota, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Dessert, Kids
Hobbies: Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Pork Tenderloin with Herb Sauce
Very good. Used fresh garlic and minced it as opposed to garlic powder. Substituted garlic for fresh thyme and added just a splash of balsamic vinegar to give it a kick. It was about 35 minutes in the oven at 350 degrees. Very tender. I would recommend using fresh herbs, they work very well. Picky mom liked it a lot. Used cider vinegar over red wine vinegar. I marinaded for about an hour and it turned out well, especially after re-applying at the end. Thanks for the recipe

2 users found this review helpful
Reviewed On: Aug. 6, 2009
Beth's Spicy Oatmeal Raisin Cookies
Excellent. I also put in a little bit of allspice (1/4 tsp) for a bit more zing. Chocolate chips are also a wonderful substitute for raisins.

1 user found this review helpful
Reviewed On: Oct. 31, 2008
 
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