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Pork Tenderloin with Herb Sauce
Very good. Used fresh garlic and minced it as opposed to garlic powder. Substituted garlic for fresh thyme and added just a splash of balsamic vinegar to give it a kick. It was about 35 minutes in the oven at 350 degrees. Very tender. I would recommend using fresh herbs, they work very well. Picky mom liked it a lot. Used cider vinegar over red wine vinegar. I marinaded for about an hour and it turned out well, especially after re-applying at the end. Thanks for the recipe
2 users found this review helpful
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Reviewed On:
Aug. 6, 2009
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