My husband and family are very picky eaters, especially when it comes to vegitables. I have to find new ways of getting them to eat vegitables and like it. Soups, deserts, simple foods slow cooked in the oven. Burnt food is considered lucky in my family, brought on by my mother. And sticking your fingers into cakes and pies to claim your piece. getting my husband to eat vegitables, and having him request the same dish at least once a week. odd tasting desserts or bread due to using sugar substitues leaving a chemical taste.