For whatever reason, this year I had way too many green tomatoes to fry but not enough for a big batch of relish. So, time to get creative! In that mindset, I tried this pie and I have to say, it's good. A little odd, but good. One wouldn't think it's apple, but it's quite nice. I used tomatoes with a bit of a blush to them, and I had to increase the baking time dramatically for the crust to brown. I would also decrease the spices next time-- the cinnamon in particular is a little too much. But it's quite a nice use for those before-the-frost tomatoes! I'll be making this again next year.

Reviewed On: Oct. 19, 2008