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Country Fried Steak and Milk Gravy

Reviewed: Aug. 2, 2009

My husband and I really liked this recipe. It was my first time making country fried steaks and it turned out awesome. I used butter instead of lard but it kept sticking so I switched to oil which helped keep the breading together. First attempt at making gravy from stratch too! Gravy came out wonderful just like my mom's. Great recipe, very easy too!

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Easy Tuna Casserole

Reviewed: Oct. 27, 2008

I normally don't eat tuna but my husband loves it. So I tried this recipe, and I actually, well love it! I even went back for seconds it was so good. I of course used tons of cheese. But I'm so glad I found and tried this recipe it was well worth it!

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