It was okay. I liked the subtle orange flavor, and the nutmeg and sugar coating was yummy. However, the rolls tasted a little too floury.

Reviewed On: Nov. 12, 2009

Even my picky husband liked it!!! It is so healthy too. I have to admit that I made a few alterations. I only added half of the chicken stock (3 1/2 cups) because that was all I had. I added 3 cups of water to make up the difference in volume. I didn't add any wine or bay leaves, again I didn't have any. To make up for the lack of salt from the chicken stock I didn't use, I added 1 teaspoon of salt and 1 tablespoon of garlic powder for an extra kick. Finally, I used two cans of Italian stewed tomatoes for the tomatoes. Despite my alterations, it turned out great. I will make this again!

Reviewed On: Oct. 20, 2009

My husband used this recipe to make me breakfast in bed. It is easy and tastes spectacular!

Reviewed On: Oct. 19, 2009