cook's profile


Donna
 
Member Since: Oct. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Spicy Shrimp and Grits
Fantastic recipe! I made this for a party and it was cleaned out in no time. I added 14 oz of spicy cajun sausage cut into small bites. Cook the sausage in with the onions, peppers and shrimp. It gave the dish a nice spicy flavor. I did not include the tomatoes but I did add a can of green chilies.

1 user found this review helpful
Reviewed On: Dec. 4, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?