I'm a clinical dietitian, working in large county hospital in Minneapolis, in the burn unit and the neuro/surgical ICU. I have 3 grown children and 4 grandchildren. Son is a Civil Engineer, 2 daughters - one is an Interior Designer and one is in her last year in Vet school. My husband is also a civil engineer. We're getting close to retirement and are trying to figure out where we want to live after retiring. Soups, "comfort foods", healthy foods with lots of veges, fruits. Love to bake everything from bread to desserts. Not many - I like to make new things all the time. Holiday meals - I like to cook for big groups. I can usually figure out a way to save my failures so I'm still able to serve it.