Crushed Pretzel crust really made this pie what it is! It was good tasting but very runny, possibly because I used low-fat ingredients when available, next time I will try the good stuff!

Reviewed On: Mar. 7, 2009

Very good, needs just a little more seasoning. I threw in some Italian seasoning and extra basil and garlic. Also the best method for stuffing the shells is defiantly letting the soak in hot water for 10-15minutes and then rolling cheese mixture like playdough and stuffing it inside them, make sure to add a few minutes to your cook time though.

Reviewed On: Mar. 7, 2009

Too sweet.

Reviewed On: Mar. 7, 2009