My vegetarian girlfriend really enjoyed this, but I wasn't a fan. The sauce was very watery. I would cut down on the water and add a little more cheese.

Reviewed On: Nov. 9, 2008

This was a delicious recipe. I used the vegetable broth (cooking for a vegetarian) and it came out delicious. I suggest sticking with the veggie broth, rather than chicken. Also, rice cooks very slowly, I think covering it might help speed up the absorption of water. Lastly, I agree that there is too much cheese, even though it was DELICIOUS. I'd at least cut it in half. Also, it was anything but bland. If it tastes bland, then you did something wrong.

Reviewed On: Oct. 21, 2008