Wow! I marinated this for 24 hours in the pesto. Then I used JACKROX suggestions and used sun dried tomatoes and feta instead. My kids ate this like it was going out of style and it was easy and delicious. A definate keeper!

Reviewed On: Sep. 24, 2009

WOW! The flavor of this dish is really amazing. I used tarragon instead of dill because I really don't like dill. I find taragon subs pretty well in most cases. I did deglazed with about 1/4 cup chicken broth and added most of the seasonings to the sauce instead of the chicken. Hubby even asked about the recipe and the kids ate a bit more than usual (which is really saying something!) This will be in the usual rotation for it's simplicity and wonderful taste. Fast and delicious, thank you for sharing!

Reviewed On: Aug. 25, 2009

This dish is fantastic! After 2 years of neglect and finally a wet spring we are swimming in swiss chard that has reseeded and taken over. This makes eating it all a treat even after all these weeks.

Reviewed On: Jul. 16, 2009