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Dad's Pan-Fried Green Beans

Reviewed: Aug. 25, 2009

I LOVE this recipe..I don't change anything. I have read reviews of people changing the oil to evoo. I think the sesame oil is essential. The flavour is completely different from evoo.

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Boston Iced Tea

Reviewed: Jun. 27, 2009

I really really enjoyed this..and so did my guests!

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Best Lemonade Ever

Reviewed: Jun. 27, 2009

DELICOUS....a little on the sweet side but was great nonetheless!!!

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Strawberry Bread

Reviewed: Jun. 24, 2009

This is a great recipe. I followed the advice on increasing strawberries and cutting down on the sugar. I thought the amount of cinnamon was perfect. Delicous..I will definately make this again!!

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I was searching desperately for a recipe similar to one that I used to make and this was the only one that came close. The curry was a new flavour but I have to say I enjoyed it. I substitued 3/4 of a large can of diced tomatoes (drained slightly) for the two chopped tomatoes and it worked out perfectly. I also recommend mixing the cheese right into the potatoes and sprinkling a little paprika on top and baking for 25min at 350 then broiling to finish. Will definately make it again.

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 27, 2009

Scrumptious..

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Pumpkin Cheesecake II

Reviewed: Oct. 17, 2008

Excellent!! I found the crust a little to sweet for my liking so I might cut down on the sugar just a little next time, but will definately make them again.

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Pumpkin Muffins II

Reviewed: Oct. 17, 2008

These were great!!! I used pure pumpkin puree because I had some that needed to be used up. I also omitted the clove all together increased the allspice by 1/2tsp (because I had no nutmeg on hand)and added chopped pecans. My husband loved them. Will definately be making these again.

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