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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.

Salami

Reviewed: Nov. 11, 2008
The curing salt ratio is very high for this recipe if you use curing salts such as insta cure. It is poison when not used in the right way so beware. I use 1 tsp for 5 pounds of meat when making sausage.
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