It's easy to make mediocre pancakes, but these were not. Thank you for a wonderful recipe. I concur with the reviews to leave the recipe as is--it doesn't need revision. I did add walnuts and apples, but that doesn't change the integrity of the batter.

Reviewed On: Apr. 27, 2009

Very delicious bread--I love the crispy bottom. I went off one the pictures somebody posted of this recipe, and another person's comments, and modified it a little. I divided the dough into eighths, but I only formed 6 bread bowls. I used the extra for long braids that I arranged around the crown of each bowl. When they were finished baking, I hollowed out the bowls inside the perimeter of the braid; it added a little more depth to the bowls, and they turned out quite lovely.

Reviewed On: Feb. 7, 2009

Excellent cookie--just make sure your use a nice jelly and not a preserve; preserves have too much liquid and make the cookie soft.

Reviewed On: Dec. 20, 2008