I actually make these with plain cream cheese, green olives, and chopped walnuts! Great!! As someone else said, just make sure to dry the olives very good!

Reviewed On: Nov. 3, 2009

This was really good! I had some chicken/cheese enchiladas at an authentic restaurant a week ago and really wanted them again. This recipe was the closest I found! I did not use the chilis, (just didn't have them on hand), but did add some chili/taco seasoning to the chicken when I cooked it and again when I made the filling mixture. However, I had MORE than enough filling and I was generous with it so, next time, I'll know to get more tortillas. Since I had so much filling, I made a couple with some salsa, green pepper, and extra onion. Both were good. Thanks for sharing!

Reviewed On: Oct. 15, 2009