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Microwave Corn on the Cob
I was at my parents for dinner a week ago and my Mom just showed me that for a while now, she's been cooking their corn on the cob in the microwave... I was shocked! It's PERFECTION! I put four ears, cleaned and bare, in a gallon size baggie. Seal the baggie closed leaving a tiny spot open for very little steam to escape, I cook the four ears for 8 minutes in my microwave and they are wonderful! I will probably never boil my corn again!
8 users found this review helpful
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Reviewed On:
Aug. 12, 2010
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