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This was so easy to make. I used my Kitchen Aid to whip the cream, if I didn't it would have been a lot more work (but worth it) by hand. I used a store bought chocolate crumb pie crust which saved me time and no baking (nice for the summer months). I can't wait to eat this tomorrow at my neighborhood cookout. The filling tasted so good from the dab I tasted off my finger. I might not even garnish with chocolate, it doesn't need it. I also love the fact that it isn't overwhelmingly sweet. I will be adding this to my recipe box and I will use this recipe many times in the future.

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The Best Rolled Sugar Cookies

Reviewed: Jun. 26, 2009

Best sugar cookies ever. I've been looking for just the right recipe and this is the one!

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Michelle's Soft Sugar Cookies

Reviewed: Jun. 26, 2009

I was disappointed in the outcome of these cookies. The first time I made a batch, I used butter instead of margarine and didn't use cream of tarter because I didn't have any. The dough seemed very soft after being chilled for 8 hours+. I ended up throwing the bath away instead of baking cookies. The second time around I grab the wrong recipe out of my recipe box and made these cookies again... I used margarine and cream of tarter this time and again the cookies were way too soft. I followed the recipe to the T and am confused to how this recipe could have gotten so many good reviews. I wasn't able to roll them out after chilling and ended up having to make drop cookies. The end result was nothing exceptional and I won't make them again. And I am only giving 1 star because I have to in order to post. :-(

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 18, 2008

Brought this to a pot luck and it was a hit. Easy to make while gone at work. One thing I messed up on was the beans I used was spicy so the soup had a slight spicey flavor to it, but nothing that kept people from eating it. It is even better once chilled and eaten as a leftover.

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Best Chocolate Chip Cookies

Reviewed: Oct. 18, 2008

Turns out perfect every time I've made them. They are irresistable. I omit the nuts and use mini chocolate chips. Watching the timing when baking b/c if they are baked a minute to long they won't be the perfect chewy cookies. Everyone that's had these raves about them.

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No Bake Cookies III

Reviewed: Oct. 18, 2008

Finally, the recipe I made growing up! I only read the first couple reviews so the following might be in another review... The rolling boiling is the key to this recipe. I have made it several times and finally got the consistancy right. I did mess up and add the peanut butter before I was done boiling the other ingredients and it burnt to the bottom of the pan. So make sure to add the p.b. and vanilla along with the oats AFTER the boiling.

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