This was so easy to make. I used my Kitchen Aid to whip the cream, if I didn't it would have been a lot more work (but worth it) by hand. I used a store bought chocolate crumb pie crust which saved me time and no baking (nice for the summer months). I can't wait to eat this tomorrow at my neighborhood cookout. The filling tasted so good from the dab I tasted off my finger. I might not even garnish with chocolate, it doesn't need it. I also love the fact that it isn't overwhelmingly sweet. I will be adding this to my recipe box and I will use this recipe many times in the future.

Reviewed On: Jul. 4, 2009

Best sugar cookies ever. I've been looking for just the right recipe and this is the one!

Reviewed On: Jun. 26, 2009

I was disappointed in the outcome of these cookies. The first time I made a batch, I used butter instead of margarine and didn't use cream of tarter because I didn't have any. The dough seemed very soft after being chilled for 8 hours+. I ended up throwing the bath away instead of baking cookies. The second time around I grab the wrong recipe out of my recipe box and made these cookies again... I used margarine and cream of tarter this time and again the cookies were way too soft. I followed the recipe to the T and am confused to how this recipe could have gotten so many good reviews. I wasn't able to roll them out after chilling and ended up having to make drop cookies. The end result was nothing exceptional and I won't make them again. And I am only giving 1 star because I have to in order to post. :-(

Reviewed On: Jun. 26, 2009