cook's profile


dixiechickbs
 
Living In: Dayton, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Expert
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BBQ Chuck Roast
Sangria! Sangria!
About this Cook
I love to cook and entertain - not so much a baker though. I do a little catering here and there, mostly for fun but I have had a few paying jobs. I like trying new recipes and recreating fun classics!
My favorite things to cook
Appetizers of any sort! I love doing cocktail parties. I also love the big family holiday get togethers. I am never afraid to cook for a full house!
My favorite family cooking traditions
I love cooking all the Holiday dinners for my family. I love that we have embraced new dishes over the years and created our own traditions. Like cheese manicotti at Christmas. The red marinara sauce and fresh cooked spinach make it so festive. We serve it along side the honey ham and it is delicious!
My cooking triumphs
Catering the local apartment association's Christmas Dinner every year to rave reviews, winning my first Chili Cookoff ever entered, delicious and innovative cocktails that always disappear!
My cooking tragedies
Ahhhh...the blueberry gravy...don't ask! It wasn't supposed to be blueberry but the blueberry muffin mix and the flower got switched somehow and I didn't catch it until it was too late!
Recipe Reviews 14 reviews
Sweet Grilled Peaches
These were good. I sliced mine in half, removed the pit, sprayed each with a little olive oil. I mixed the honey and cinnamon together in a bowl with a little brown sugar. I dipped each peach 1/2 in the mixture and layed them "meat" side down on the gril. Beautiful grill marks and carmelization from the brown sugar. We served ours with ice creama and whipped cream. Very good!

0 users found this review helpful
Reviewed On: Jul. 25, 2009
Cavatelli and Broccoli
This was very good. I only gave it 4 stars because I did have to make several adjustments. Many of the other reviewers made similar comments. I used a good bit of salt (1/8 to 1/4 C.)in the water when boiling the pasta. I also added several cloves of garlic to the water for flavor. After boiling the pasta I saved about 2 cups of the water and used that to cook the broccoli. I quickly shocked the broccoli in ice water to keep it bright green. Put my drained broccoli and pasta into the pot together and added the cheese, oil and red pepper flakes. I did not add any additional salt. It was delicious!

0 users found this review helpful
Reviewed On: Jul. 25, 2009
BBQ Chuck Roast
This is a great recipe. I was craving roast but it's Summer so I didn't want to fix something heavy. This was the purfect answer! I did overcook it a bit. Cooked it to 160 degrees and meant to only take it to 145 as I like my beef rare and DH likes his medium - with resting time I think 145 would have been perfect. My fault but still declicious. Due to size of roast there were still some pink spots. Next time I'll watch the temp. a bit closer. Great Summer roast recipe! Thank you Ahmad!

1 user found this review helpful
Reviewed On: Jun. 28, 2009
 
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