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Ham Asparagus Gratin
I used this recipe b/c I had some left over honey baked ham from Easter. I used an extra can of soup (had to use cream of celery as the store didn't have cream of asparagus). Also used about double the cheese. I also added some more spices such as garlic and a little red pepper. This isn't something I'd serve company, but it was good and I froze some and it was good reheated for lunch.
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Reviewed On:
May 10, 2009
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