In reading the other reviews I changed the ingredients as follows: 10oz spaghetti, 11/2cups of grn pepper, 8oz of fresh mushrooms, 1 teaspoon of Italian seasoning (instead of oregano), 3 cups of cheese (2 cups of cheddar, 1 cup mozzarella. The recipe didn't state, but I did not drain the diced tomatoes. I cooked the fresh mushrooms during step two. After the noodles were cooked I added 1/2 cup parmesan cheese, 1 beaten egg and 1 teaspoon of steak seasoning and this gave the noodles a little favor kick. I thought this was tasty after a few modifications. Overall, this is a versatile recipe where ingredients can be omitted or added according to personal taste.
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