I made the recipe as stated. This recipe was time consuming, but it was very tasty. Leftovers the next day were even better. I would suggest waiting a day for the full flavor. The cabbage gave it a great taste. I wasn't crazy about the black beans but my husband liked them. I would also suggest waiting until about 15 minutes before the soup is ready to add the macaroni that way it will not get starchy.

Reviewed On: Oct. 1, 2009

I made the recipe as stated. It was moist but I did not care for the flavor.

Reviewed On: Sep. 28, 2009

Very easy. Tastes great, would be good to take to a picnic.

Reviewed On: Jul. 25, 2009