This is so good. I only gave it 4 stars because it is so sweet. I had to cut the sugar a little bit

Reviewed On: Nov. 2, 2009

This is very good! I gave it four stars because I added all the spices and suggestions from the other reviews. BUT it was soooo easy I should give it five stars and everyone that tried it liked it. It was a bit too salty for me. I will be sure to use low sodium everything next time. Plus had to add two extra cups of water in the end to cook the dumplings. But worth doing again and again.

Reviewed On: Mar. 28, 2009

Although the taste of this was good I will not make it again. The sauce was not thick. I had to pour the juice into a skillet and add thickener. The chicken was tender but there were so many steps and LOTS of dirty dishes to show for it. Maybe I did it wrong but I had a dish for the eggs, crumbs, the raw chicken dish before it had the breading, the skillet (twice) and then the oven pan. Sorry, this was too much work for me.

Reviewed On: Jan. 20, 2009