I'm very arts-orientated, so the opportunity for creation is part of what draws me to cooking. I'm considering pursuing a career in the culinary arts. Sauces and vegetables, because there is so much you can do with them, and you can grow your own ingredients and create from scratch. My mom's side of the family is Italian so we're big on pasta. My grandpa even has his own sauce, and it's delicious. I'm taking a cooking class for the first time this year. Once in the mentioned class, I panicked while cooking an omelet because I thought I wasn't going to have enough time and I forgot to add the cheese. It didn't taste so great. I definitely won't do that again.