This is crazy good! My family and company can't stop talking about this dessert! I understand why some people have trouble w/ the cream. My grandmother showed me years ago how to properly whip the cream and that's the only way I didn't mess it up the first time. Don't give up, you just have to get the hang of it! Only change I will make next time is to add another layer of ladyfingers in the middle for prettier presentation upon serving.

Reviewed On: Aug. 8, 2009

Absolutly love, love, love this recipe! Making it as written is delicious, but adding 2c. cubed italian or french bread over the top of casserole and drizzing butter on the bread makes this dish outstanding. There's only one problem: No leftovers! My family and company always go back for seconds and thirds!!!

Reviewed On: Aug. 8, 2009

these are awesome! they taste like Walkers shortbread cookies!

Reviewed On: Jan. 3, 2009