Wow, these are good. I think I'll be making these every fall! (at least) As others have said, they're a soft, almost cake-like cookie, perfectly spiced. I made them exactly as the recipe said, save the icing which I didn't (after tasting them) feel they needed. Took about 14 minuted to bake. Make sure you smooth out the tops before baking (with damp hands makes it easier) as they don't "smooth out" too much in the oven. YUMM!!

Reviewed On: Oct. 10, 2009

I halved this recipe (and omitted the nuts) to suit a bag of microwave popcorn, and it worked out perfectly! Next time I think I might add a bit more sugar/less fat, because I fancy it to be a bit too greasy. But a very good recipe, perfect for movie night!

Reviewed On: Jul. 27, 2009

WOW. Very very good. The only change I made was to the filling: I ran out of icing sugar so I improvised a filling, simply mixing peanut butter with a little maple syrup. Turned out great! But I obviously can't compare to the recipe filling. I think next time I'll make the cookies a bit smaller, stacking two full-size cookies together with filling creates a bit of a monster cookie. Mine were perfectly cooked around 7-8 minutes, careful not to overcook!

Reviewed On: Jun. 22, 2009