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Gram's Persimmon Pudding
this took me 3 hours to get 1 cup of pulp,I peeled, then getting the seeds out, it also turned out to be a cake with a wang to it, I think to much baking soda,wouldn't make this one again,all that work and its messy to make..
1 user found this review helpful
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Reviewed On:
Oct. 17, 2008
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