Mmmm. Mmmm goood! This was very delicious. I read several reviews before making it and decided to make it as a casserole because I do not care for the skin of the eggplant. I didn't see where anyone else substituted dried basil for the fresh but I did use a teaspoon of it instead. I added fresh wild mushrooms and used a Reisling wine and the flavors were just wonderful. It was excellent.

Reviewed On: Sep. 26, 2011

I made this recipe and it was dry, real dry. I did not have any honey so I used agave syrup but I can't imagine that would change it's texture. I will not make this one again unless I double the oil.

Reviewed On: Sep. 17, 2011

This was very good. I saw where a reviewer used 1/3 c. of feta cheese and where another used 1/2 c. whole wheat flour so I followed suit. I really love the flavor the feta cheese gives it. I also chopped up 2 cloves of garlic and put it with the spinach while it steamed. I agree that this recipes surpasses the spinach bar recipe. I almost started making that one and then I remembered it was the spinach brownie recipe that I had not tried yet that I planned to make (i had picked out the recipe the night before). I would make this one again.

Reviewed On: Mar. 28, 2011